Matt Jennings

Homegrown

Cooking from My New England Roots

• Gebundenes Buch

Produktbeschreibung

The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award-nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.

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Produktdetails

• Verlag: Artisan Publishers
• Seitenzahl: 352
• Erscheinungstermin: 17. Oktober 2017
• Englisch
• Abmessung: 271mm x 200mm x 38mm
• Gewicht: 1318g
• ISBN-13: 9781579656744
• ISBN-10: 1579656749
• Artikelnr.: 47364527

Autorenporträt

After a decade of success with his restaurant Farmstead in Providence, Matt Jennings returned to his native city of Boston in 2015 to open Townsman, a New England brasserie. It was named one of Esquire's Best New Restaurants in America; USA Today named it one of the 10 Best New Restaurants in the country; and Food & Wine included it in their list of 10 Restaurants of the Year. Matt lives with his wife, Kate; his sons, Sawyer and Coleman; and their dog, Bert, outside of Boston. Find him on Instagram @matthewjennings and online at townsmanboston.com