Homemade: The American Family Cookbook - Hill, Courtney
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Paying homage to the classic cookbooks of decades past, Homemade: The American Family Cookbook aims to inspire and teach current and future generations how to cook great meals at home for themselves and their families. Bringing loved ones into the kitchen and around the table is one of the greatest joys we can have together, and the husband-and-wife team of Courtney and Ryan Hill mix nostalgia and modernity in this collection of recipes. Cooking homemade meals doesn't have to take all day or be overly complicated, and several of her recipes can be made in thirty minutes or less. Homemade: The…mehr

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Produktbeschreibung
Paying homage to the classic cookbooks of decades past, Homemade: The American Family Cookbook aims to inspire and teach current and future generations how to cook great meals at home for themselves and their families. Bringing loved ones into the kitchen and around the table is one of the greatest joys we can have together, and the husband-and-wife team of Courtney and Ryan Hill mix nostalgia and modernity in this collection of recipes. Cooking homemade meals doesn't have to take all day or be overly complicated, and several of her recipes can be made in thirty minutes or less. Homemade: The American Family Cookbook is full of tried-and-true tips and techniques to guide you through the recipes, and is perfect for new and experienced cooks alike. The best types of cookbooks are the used kind--the ones that are pulled out time and again. We hope your copy gets covered in flour and sugar as you cook and eat together.
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Autorenporträt
My name is Courtney Hill. I grew up in a smaller town in the Midwest, then moved to the city in my adult years. I learned most of what I know about cooking from my mother, who learned from her mother. I didn't grow up on the farm, but I have relatives who are farmers and, well, let's just say we know a thing or two about good food! I learned the rest of my cooking knowledge from my formal education. I have a master's degree in family and consumer sciences (FCS), and I taught high school FCS for four years. I decided to stay home when my twins were born, and I loved being home with them. I still love teaching and the FCS umbrella of subjects. I think they are essential and teach us how to become functioning adults and members of society. I approach my recipes with an educator's mindset. Hopefully you find them easy to follow and easy to prepare. I am married to my love. We have been married since 2005. He is a very talented commercial photographer. I work at the photography studio as the studio manager and chief financial officer. We have two children--fraternal twins. Being twins has its unique joys and challenges, and we love them very much! I am a very crafty person, and I love to create and work with my hands. My hobbies include knitting, crocheting, cross-stitch and embroidery, sewing, quilting, canning, gardening, cooking, baking, and cookie and cake decorating. I also love to throw pottery but haven't found the time in the last few years. I am a mid-century girl at heart. I love the fifties and anything vintage. Some of my favorite pastimes are thrifting and antiquing. The theme of my cookbook definitely has the mid-century vintage vibe that I love, and so do a lot of my recipes! While I was a stay-at-home mom, I found myself slipping away a bit. I was knee-deep in dirty diapers and schedules. I needed to do something for myself as a creative outlet. So I created a video cooking blog to share my recipes and teach people how to cook simple and delicious meals for their families. I started it in January 2015 and have enjoyed every minute of it. This cookbook is a companion to the blog. I hope you enjoy the recipes and check out the how-to videos on my blog: cookhomemade.net. I want to inspire and teach a new generation how to cook great meals at home for themselves and their families. I want to bring back family meals and time spent together with Mom or Dad in the kitchen preparing them. I bring a modern spin to classic vintage-style recipes. I love being from the Midwest. It's the heart of the country, and there is so much wide-open space, even in the city. A lot of my recipes are inspired by my Midwest roots. I hope this cookbook gives you some staple recipes you will share with your families. Enjoy the food and the time together!