Heidi Herman, Ieda Jonasdottir Herman

Homestyle Icelandic Cooking for American Kitchens

• Gebundenes Buch

Produktbeschreibung

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage. Remoulade (Brown Sauce) Mýsuostur - Brown Whey Cheese Brúnar Kartöflur - Brown Potatoes Rófa - Rutabaga Kjötsúpa - Meat Soup Plokkfiskur - Fish Stew Fiskur Með Ostur - Cheesy Fish Fiska Bollur - Fish Balls Bakaður Fiskur - Baked Fish Flatkökur - Flatbread Rúgbrauð Svart - Black(Rye) Bread Rúgbrauð Brúnt - Brown(Rye) Bread Litlabollur - Doughnut Balls Kleinur - Kleinur (Doughnut) Piparkökur - Pepper Cookie Parisarkökur Meringue Cookie Vanilluhringir - Vanilla Ring Cookie Mömmukökur - Mama'sCookie Smjörkrem - Butter Icing Bolludagur - Bollur Buns (Cream Puff) Rjómaterta - Whipped Cream Cake Vínarterta - Vienna Cake FylturHveitibrauðskrans - Coffee Wreath Vínarbrauð I - Vienna Bread (pastry) #1 Vínarbrauð II - Vienna Bread (pastry) #2 Vínarbrauð III - Vienna Bread (pastry) #3 Púðingur Fylta - Custard Filling Pönnukökur - Pancakes

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Produktdetails

• Verlag: Hekla Publishing LLC
• Seitenzahl: 76
• Erscheinungstermin: 7. Juli 2017
• Englisch
• Abmessung: 222mm x 221mm x 9mm
• Gewicht: 442g
• ISBN-13: 9781947233904
• ISBN-10: 1947233904
• Artikelnr.: 53054925