Jeffrey M. Pilcher (Professor of History and Professo Food Studies

Gebundenes Buch

Hopped Up

How Travel, Trade, and Taste Made Beer a Global Commodity

Beschreibung

A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.

Autor

Jeffrey M. Pilcher is Professor of History and Food Studies at the University of Toronto. He is the author and editor of numerous books, including Planet Taco: The Global History of Mexican Food (OUP 2012), The Oxford Handbook of Food History (OUP 2012), and Food in World History.

Produktdetails

• Verlag: Oxford University Press Inc
• Seitenzahl: 352
• Erscheinungstermin: 30. September 2024
• Englisch
• Abmessung: 239mm x 163mm x 30mm
• Gewicht: 652g
• ISBN-13: 9780197676042
• ISBN-10: 0197676049
• Artikelnr.: 69187096