Part of ""AAHE and Campus Compact's"" series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. It constitutes a useful introduction for both newcomers to service-learning and for experienced teachers.
Part of ""AAHE and Campus Compact's"" series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. It constitutes a useful introduction for both newcomers to service-learning and for experienced teachers.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Series Editor: Edward Zlotkowski is a professor of English and founding director of the Service-Learning Project at Bentley College. He also is senior associate at the American Association for Higher Education. Volume Editors: Joseph Koppel Chair, School of Hospitality and Tourism, College of the Bahamas, Nassau. Raphael Kavanaugh Professor and Head, Department of Hospitality and Tourism Management Purdue University. Tom Van Dyke Associate Professor, Department of Hotel, Restaurant & Institutional Management Indiana University of Pennsylvania.
Inhaltsangabe
Introduction Joseph Koppel; It's Not either Be Involved or Look at the Bottom Line. Developing Hospitality Students into Community and Industry Leaders in a Post September 11 World Susan J. Cannery, Corrie Martin, and Nancy C. Northrop Wolanski; Enhanced Professional Socialization Through Service Learning Pamela Cummings, Ronald P. Cole, and James A. Myers; Assessing the Personal Impact of a Service Learning Course Based in a Hospitality Management Program at Cornell University Therese A. O'Connor, Marge Dill, Nancy Burston, and Stephanie Rainsford; Service Learning Best Practices in Hospitality and Tourism Education Robert M. O'Halloran and Cynthia S. Deale; Service Learning Projects for Extra Credit Nancy Swanger; From Volunteerism to Service Learning. A Recipe for the Success of Foodservice Education Keith H. Mandabach; The Secret Ingredient in the New Recipe for Hospitality Education. Service Learning as Andragogy Joseph Koppel; Enhancing the Hospitality Curriculum with Service Learning Vern Markey and Pamela Holsinger Fuchs; Transforming Students and Communities Through Service Learning Tom Van Dyke
Introduction Joseph Koppel; It's Not either Be Involved or Look at the Bottom Line. Developing Hospitality Students into Community and Industry Leaders in a Post September 11 World Susan J. Cannery, Corrie Martin, and Nancy C. Northrop Wolanski; Enhanced Professional Socialization Through Service Learning Pamela Cummings, Ronald P. Cole, and James A. Myers; Assessing the Personal Impact of a Service Learning Course Based in a Hospitality Management Program at Cornell University Therese A. O'Connor, Marge Dill, Nancy Burston, and Stephanie Rainsford; Service Learning Best Practices in Hospitality and Tourism Education Robert M. O'Halloran and Cynthia S. Deale; Service Learning Projects for Extra Credit Nancy Swanger; From Volunteerism to Service Learning. A Recipe for the Success of Foodservice Education Keith H. Mandabach; The Secret Ingredient in the New Recipe for Hospitality Education. Service Learning as Andragogy Joseph Koppel; Enhancing the Hospitality Curriculum with Service Learning Vern Markey and Pamela Holsinger Fuchs; Transforming Students and Communities Through Service Learning Tom Van Dyke
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