19,99 €
inkl. MwSt.

Versandfertig in 2-4 Wochen
  • Broschiertes Buch

The ancient method of growing vegetables in hot beds, used by the Victorians and by the Romans, harnesses the natural process of decay to cultivate out-of-season crops. Jack First has revived and modernised this remarkable technique, and produces healthy vegetables at least two months earlier than conventionally grown crops.

Produktbeschreibung
The ancient method of growing vegetables in hot beds, used by the Victorians and by the Romans, harnesses the natural process of decay to cultivate out-of-season crops. Jack First has revived and modernised this remarkable technique, and produces healthy vegetables at least two months earlier than conventionally grown crops.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Jack First is an experienced horticulturalist who has pioneered, developed and fully tested the methods covered in this book. Jack studied agriculture in the late 1960s and has been involved with farming and horticulture ever since. During the late 1970s he travelled for eighteen months around New Zealand, Australia and the far east. He was a Soil Association symbol holder in Yorkshire for ten years, taught organic gardening at Shipley College, has given public talks to allotment associations and worked in schools setting up organic gardens. He also worked in a wholefood cooperative, producing, wholesaling and retailing organic produce. Before his retirement, Jack worked for seventeen years with volunteers on a large plot in Keighley and managed a horticultural project for people with mental health problems. He is married and has three sons. His hot beds have been featured on BBC's Gardeners' World. Jack shares gardening tips and tricks on his Instagram: @jackfirst42