Hot Bites - Pare, Jean
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"Hot Bites" brings you favourite hot appetizers hand-picked from our recipe library, from meatballs and turnovers to toasts and potato skins. They're always the first party food to disappear, so plan ahead to keep them coming! This handy collection of deliciously addictive appetizers will be your go-to source for every get-together. Many of the recipes can even be made ahead, ready to be popped into the oven as your guests arrive! Every one of these recipes selected from the Company's Coming library is kitchen-tested, beautifully photographed and, as always, "Guaranteed Great." Explore each…mehr

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Produktbeschreibung
"Hot Bites" brings you favourite hot appetizers hand-picked from our recipe library, from meatballs and turnovers to toasts and potato skins. They're always the first party food to disappear, so plan ahead to keep them coming! This handy collection of deliciously addictive appetizers will be your go-to source for every get-together. Many of the recipes can even be made ahead, ready to be popped into the oven as your guests arrive! Every one of these recipes selected from the Company's Coming library is kitchen-tested, beautifully photographed and, as always, "Guaranteed Great." Explore each title in the Focus series and customize your own collection today!
Autorenporträt
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.