Hot Cheese - Chesnakova, Polina
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"Whether it's a pile of nachos, a gooey grilled cheese, or some stinky fondue, this gifty cookbook comprises over 50 oozy, melty recipes that will be irresistible to anyone who likes cheese. With plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, Hot Cheese is perfect for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy"--

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Produktbeschreibung
"Whether it's a pile of nachos, a gooey grilled cheese, or some stinky fondue, this gifty cookbook comprises over 50 oozy, melty recipes that will be irresistible to anyone who likes cheese. With plenty of guilty pleasures, kid-friendly recipes, and crowd-pleasers, Hot Cheese is perfect for newbie chefs, parents who cook for picky kids, and hosts who want to serve something they know everyone will enjoy"--
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Autorenporträt
Polina Chesnakova is a Seattle-based food writer, recipe developer, and cooking class instructor whose work has been featured in Culture, The Washington Post, Saveur, The Kitchn, and Seattle Magazine. Paul Sirisalee is a still life photographer based in New York City.