Hot Chilli, Cold Chilli - Thompson, Sarah
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This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces,can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.

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Produktbeschreibung
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces,can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.
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Autorenporträt
Sarah Thompson is a certified functional medicine practitioner, licensed acupuncturist, and doula. She began her career working alongside Western physicians, learning the value of collaboration in patient treatment success. She opened her private practice in 2012 with a passion for educating and empowering women to thrive throughout their childbearing years.In 2021, she published her first book, "Functional Maternity: Using Functional Medicine and Nutrition to Improve Pregnancy and Childbirth Outcomes."Sarah currently runs a functional medicine clinic in Fort Collins, Colorado, lectures, and provides accredited continuing education courses for professionals.