Chef Stef's passion for her profession is being severely tested. After a disastrous appearance on a cooking competition show, she has become a meme. The entire Internet now knows her as the Kitchen Bawler. Her ascent through the fine dining kitchens of New York City has been thoroughly derailed, but she has a plan to get her career back on track. She'll make cooking videos on YouTube to foil the algorithm and overhaul her search engine results. One problem: she knows nothing about creating video content. Enter Mallory Radowski. She's a talented filmmaker currently earning a living as a wedding…mehr
Chef Stef's passion for her profession is being severely tested. After a disastrous appearance on a cooking competition show, she has become a meme. The entire Internet now knows her as the Kitchen Bawler. Her ascent through the fine dining kitchens of New York City has been thoroughly derailed, but she has a plan to get her career back on track. She'll make cooking videos on YouTube to foil the algorithm and overhaul her search engine results. One problem: she knows nothing about creating video content. Enter Mallory Radowski. She's a talented filmmaker currently earning a living as a wedding videographer, with complicated reasons of her own for her reluctance to help Stef. Mallory lives with anxiety, and is the pickiest eater imaginable. Food--Stef's love language--is untranslatable to her. How can she make Stef's food look delicious if she won't eat any of it? Stef has to trust that Mallory's videos can get her cooking food she's proud of again, but it's out of the frying pan and into the fire when she starts to fall for her.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Nan Campbell grew up on the Jersey Shore, where she first discovered her love of romance novels as a kid, spending her summers at the beach reading stories that were wholly inappropriate for her age. She was, and continues to be, a sucker for a happy ending. She is a seasoned traveler, having visited many countries across six continents, and hopes to make it to the seventh someday. She hates to cook but loves to practice her cocktail-making skills. She also loves karaoke, which is unfortunate for anyone within range of her singing voice. Nan and her wife live in New York City, where they struggle to balance their natural homebody tendencies with all the amazing things the city has to offer.
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