Jennifer Trainer Thompson

Hot Sauce!

Techniques for Making Signature Hot Sauces

• Broschiertes Buch

Produktbeschreibung

Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.

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Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 192
• Erscheinungstermin: 24. April 2012
• Englisch
• Abmessung: 216mm x 164mm x 17mm
• Gewicht: 418g
• ISBN-13: 9781603428163
• ISBN-10: 160342816X
• Artikelnr.: 34391315

Autorenporträt

Jennifer Trainer Thompson is the author of 18 books, including Fresh Fish , The Fresh Egg Cookbook, and Hot Sauce! Nominated for three James Beard Awards, she has been featured in Martha Stewart Living and Coastal Living magazines, and she has written for Yankee, Travel & Leisure, the Boston Globe, and the New York Times, among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.