- Gebundenes Buch
A directory of 101 hot sauces from around the world
Andere Kunden interessierten sich auch für
- Keda BlackSauce Basics21,99 €
- George Geary500 Best Sauces, Salad Dressings, Marinades and Mo26,99 €
- Neil PerryThe Food I Love37,99 €
- Ryland Peters Small &Let's Get Dipping!15,99 €
- Kathy KordalisSensational Salads22,99 €
- Steven RaichlenBrisket Chronicles13,99 €
- Cuong PhamThe Red Boat Fish Sauce Cookbook22,99 €
-
-
-
Produktdetails
- Produktdetails
- Verlag: Quadrille Publishing Ltd
- Seitenzahl: 176
- Erscheinungstermin: 24. Oktober 2023
- Englisch
- Abmessung: 191mm x 140mm x 22mm
- Gewicht: 436g
- ISBN-13: 9781837830626
- ISBN-10: 1837830622
- Artikelnr.: 67495264
- Verlag: Quadrille Publishing Ltd
- Seitenzahl: 176
- Erscheinungstermin: 24. Oktober 2023
- Englisch
- Abmessung: 191mm x 140mm x 22mm
- Gewicht: 436g
- ISBN-13: 9781837830626
- ISBN-10: 1837830622
- Artikelnr.: 67495264
Neil Ridley is an award-winning writer, broadcaster and consultant in the world of food and drink. He has co-written six books about spirits, cocktails and drinks culture including Distilled, The World Atlas Of Gin, The World Of Whisky and Straight Up. Alongside drinks, he has had a life-long passion for electronic music (previously working as an record executive for Warner Bros Records) and the culture of hot sauce, which led him to a great friendship with his writing partner, Dean Honer. Dean Honer is an award-winning musician and record producer (IMonster/The Moonlandingz /The Human League) who has spent the last 25 years touring the globe and recording over a dozen albums. An eventful night performing with Iggy Pop in Texas turned him into a hot sauce fanatic and the rest of their US tour was spent exploring the taco trucks, boutique sauce shops and farmers markets, in search of the perfect hot sauce and the hottest chilis. Dean Honer is a musician and record producer (a member of the bands: I Monster / All Seeing I / The Moonlandingz). He has spent the last 25 years touring the globe and recording dozens of albums. An eventful night supporting Iggy Pop in Austin, Texas turned him into a hot sauce devotee and the rest of the US tour was spent exploring the taco trucks, boutique sauce shops and farmers markets, in search of the perfect hot sauce and the hottest chilis.