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60 recipes for fiery sauces, marinades and rubs, showcasing the WORLD'S MOST FLAVOURSOME CHILLIES.

Produktbeschreibung
60 recipes for fiery sauces, marinades and rubs, showcasing the WORLD'S MOST FLAVOURSOME CHILLIES.
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Autorenporträt
Dan May is a photographer who started growing chiles in 2005. Before he knew it, he had the world’s most northerly chile farm. He was also founder of Trees Can’t Dance, a chili sauce supplier in the UK, Europe, and the Middle East, founded in 2005. He lives in Haltwhistle, Northumberland, UK.