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Hot Weather Dishes is a cookbook written by Sarah Tyson Rorer and first published in 1888. The book contains a collection of recipes specifically designed for hot weather, when appetites tend to be smaller and lighter meals are preferred. The recipes include a variety of dishes, from salads and cold soups to desserts and beverages, all of which are intended to be refreshing and easy to prepare. The book also includes tips on how to keep cool in the kitchen and advice on menu planning for hot weather. With its practical advice and delicious recipes, Hot Weather Dishes remains a popular cookbook for those looking for summertime meal inspiration.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.