Hotel and Catering Operations
Benita Carvalho
Gebundenes Buch

Hotel and Catering Operations

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This book delves into the current development trends of the catering industry, examining it through the lens of the platform economy. Its purpose is to establish a theoretical foundation for research on the transformation of the traditional catering industry. Additionally, the book aims to quantify the levels of customer satisfaction derived from utilizing the services of caterers for various functions such as weddings, social gatherings, family functions, and public or corporate meetings. In an increasingly competitive environment, most catering establishments strive for excellence in food pr...