Hotel Operations and Environmental Sustainability in Post COVID-19 - Chinwendu, Ugbaja
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This book is a comprehensive text designed for all Hospitality and Tourism Personnel, it provides insights into the fundamental concepts in Hospitality Industry. The book addresses the following issues: hotel operations, background of hotel industry, typologies, hotel ownership and management, customer service experience, sustainability in hotel industry, environmental sustainability, hotel impact on environment, environmental sustainability strategy, etc.It also handle issues pertaining to COVID-19 Pandemic, its effect on hotel industry and offers recommendations and solutions during and after the COVID-19 Pandemic.…mehr

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Produktbeschreibung
This book is a comprehensive text designed for all Hospitality and Tourism Personnel, it provides insights into the fundamental concepts in Hospitality Industry. The book addresses the following issues: hotel operations, background of hotel industry, typologies, hotel ownership and management, customer service experience, sustainability in hotel industry, environmental sustainability, hotel impact on environment, environmental sustainability strategy, etc.It also handle issues pertaining to COVID-19 Pandemic, its effect on hotel industry and offers recommendations and solutions during and after the COVID-19 Pandemic.
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Autorenporträt
Chinwe Ugbaja ist Dozentin in der Abteilung für Hotel- und Tourismusmanagement am Federal Polytechnic, Oko, und Teilzeit-Geschäftsführerin im Royal City Dubai Hotel Onitsha. Sie hat einen M.sc. in Gastgewerbe und Tourismus von der Imo State University, einen PGD Education von der Open University und einen BA in Archäologie und Tourismus von der University of Nigeria.