Blanche Vaughan

Gebundenes Buch

House & Garden a Year in the Kitchen

Seasonal Recipes for Everyday Pleasure

Beschreibung

The first cookbook from Condà Nast's premier lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and recipes by ex-River Cafà and Moro chef Blanche Vaughan, Food Editor of House & Garden.

Autor

Blanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe. Blanche is Food Editor at House & Garden.

Produktdetails

• Verlag: Octopus Publishing Group
• Seitenzahl: 304
• Erscheinungstermin: 10. Oktober 2023
• Englisch
• Abmessung: 264mm x 199mm x 32mm
• Gewicht: 1338g
• ISBN-13: 9781784728953
• ISBN-10: 1784728950
• Artikelnr.: 67613955