House & Garden A Year in the Kitchen - Vaughan, Blanche
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The first cookbook from Condà  Nast's premier lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and recipes by ex-River Cafà  and Moro chef Blanche Vaughan, Food Editor of House & Garden.

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Produktbeschreibung
The first cookbook from Condà  Nast's premier lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and recipes by ex-River Cafà  and Moro chef Blanche Vaughan, Food Editor of House & Garden.
Autorenporträt
Blanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe. Blanche is Food Editor at House & Garden.