Written with the sweep and drama of a novel, House of Plenty tells the epic story of the rise, fall, and redemption of an iconic American restaurant, one of only five in the Fortune 500.
Written with the sweep and drama of a novel, House of Plenty tells the epic story of the rise, fall, and redemption of an iconic American restaurant, one of only five in the Fortune 500.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Chapter 1. Blood Sacrifice in Texas Chapter 2. Planting Seeds Chapter 3. Growing Season Chapter 4. First Harvest: Portrait of a Budding Magnate Chapter 5. Recruiting New Hands for the Second Crop: The Band Begins to Gather Chapter 6. The $60,000 Incubator Chapter 7. Salad Days Chapter 8. The Worm in the Apple Chapter 9. Cutting the Jell-O Chapter 10. Haddock Almondine and Chicken-Fried Steak Chapter 11. The Worm Gnaws Deeper Chapter 12. Scalloped Squash and Spinach Pudding Chapter 13. Yeast Rolls, Biscuits, and Two Kinds of Cornbread Chapter 14. Cherry Cobbler and Coconut Cream Pie Chapter 15. Deviled Eggs and Stuffed Jalapeños Chapter 16. Hot Coffee, Iced Tea, Pink Lemonade, or Just Plain Water Chapter 17. Condiments on the Side Chapter 18. Dirty Dishes Chapter 19. Over, Fork Over Chapter 20. Leftovers Afterword by Carol Johnston Acknowledgments Sources Index
Chapter 1. Blood Sacrifice in Texas Chapter 2. Planting Seeds Chapter 3. Growing Season Chapter 4. First Harvest: Portrait of a Budding Magnate Chapter 5. Recruiting New Hands for the Second Crop: The Band Begins to Gather Chapter 6. The $60,000 Incubator Chapter 7. Salad Days Chapter 8. The Worm in the Apple Chapter 9. Cutting the Jell-O Chapter 10. Haddock Almondine and Chicken-Fried Steak Chapter 11. The Worm Gnaws Deeper Chapter 12. Scalloped Squash and Spinach Pudding Chapter 13. Yeast Rolls, Biscuits, and Two Kinds of Cornbread Chapter 14. Cherry Cobbler and Coconut Cream Pie Chapter 15. Deviled Eggs and Stuffed Jalapeños Chapter 16. Hot Coffee, Iced Tea, Pink Lemonade, or Just Plain Water Chapter 17. Condiments on the Side Chapter 18. Dirty Dishes Chapter 19. Over, Fork Over Chapter 20. Leftovers Afterword by Carol Johnston Acknowledgments Sources Index
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