Francine Spiering

Houston Cooks

Recipes from the City's Favorite Restaurants and Chefs

• Gebundenes Buch

Produktbeschreibung

Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights' shrimp and grits, Harlem Road BBQ's savory lamb chops, The Dunlavy's chocolate-covered cherry pie with stout, and so much more.

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Produktdetails

• Verlag: Figure 1 Publishing
• Seitenzahl: 240
• Erscheinungstermin: 15. Oktober 2019
• Englisch
• Abmessung: 254mm x 208mm x 28mm
• Gewicht: 1066g
• ISBN-13: 9781773270746
• ISBN-10: 1773270745
• Artikelnr.: 55450399

Autorenporträt

Francine Spiering is a food and travel writer with a degree from Le Cordon Bleu Paris. As the editor of Edible Houston and president of Slow Food Houston, she is committed to the city¿s local community and actively promotes the regional gastronomy through her work. Francine currently lives in Houston with her husband, son, and dog. This is her first book.