How do you become an accomplished food studies historian? - Yao, Yao Jules
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History in Food Studies is a science. Those who practice it, i.e. the Historian in Food Studies, must have methodological, linguistic, computer, psychological and dress skills, as well as the intrinsic qualities of the Historian. The study of food remains a commitment for those who wish to be fulfilled during their professional career.

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Produktbeschreibung
History in Food Studies is a science. Those who practice it, i.e. the Historian in Food Studies, must have methodological, linguistic, computer, psychological and dress skills, as well as the intrinsic qualities of the Historian. The study of food remains a commitment for those who wish to be fulfilled during their professional career.
Autorenporträt
YAO YAO JULES, is a historian and writer of Ivorian nationality. He obtained his doctorate in history with a specialization in food security from the Université Félix Houphouët Boigny in Côte d'Ivoire. He is a researcher in Food Studies and an expert consultant in food crisis management.