Haruo Suzuki

How Enzymes Work

From Structure to Function

• Gebundenes Buch

Produktbeschreibung

The first edition of this book covered the basic treatment of the enzyme reaction using the overall reaction kinetics and stopped-flow method, the general properties of protein and cofactors, the control of enzyme reaction, and the preparation of enzyme protein. These cofactors expand the function of enzymes and open a new research field.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• 2nd edition
• Seitenzahl: 284
• Erscheinungstermin: 10. September 2019
• Englisch
• Abmessung: 231mm x 152mm x 20mm
• Gewicht: 567g
• ISBN-13: 9789814800662
• ISBN-10: 981480066X
• Artikelnr.: 58051825

Autorenporträt

Haruo Suzuki is professor emeritus at Kitasato University, Tokyo, Japan. He graduated from Tokyo Metropolitan University in 1966. He then majored in biochemistry from the Graduate School of the University of Tokyo in 1971 and received a DSci degree in the same year. After postdoc in the United States, Dr. Suzuki worked at Aichi Prefectural Colony, Japan, and then at Kitasato University. His research was on the structure-function relationship of enzymes and on the control of hemoglobin biosynthesis.

Inhaltsangabe

1. Overall Reaction Kinetics 2. Facors that Affect Enzyme Activity 3.
Effect of pH, Temperature, High pressure on the Enzymatic Activity 4.
Measurement of Individual Rate Constants 5. Structure of Protein 6.
Cofactors 7. Search of Active site 8. Control of Enzyme Activity 9.
Channeling of Substrates and Products
10. Preparation of Enzyme 11. A Case Study: L-Phenylalanine Oxidase
(Deaminating and Decarboxylating)