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""How I Became A Crack Shot: With Hints To Beginners"" is a book written by W. Milton Farrow and published in 1882. The book is a memoir of Farrow's experiences in becoming an expert marksman and provides tips and advice for beginners who want to improve their shooting skills.Farrow's book is divided into several chapters that cover topics such as selecting the right firearm, proper shooting techniques, and how to aim and fire accurately. He also provides tips on how to practice shooting and how to overcome common mistakes that beginners often make.The book is written in a clear and concise…mehr

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""How I Became A Crack Shot: With Hints To Beginners"" is a book written by W. Milton Farrow and published in 1882. The book is a memoir of Farrow's experiences in becoming an expert marksman and provides tips and advice for beginners who want to improve their shooting skills.Farrow's book is divided into several chapters that cover topics such as selecting the right firearm, proper shooting techniques, and how to aim and fire accurately. He also provides tips on how to practice shooting and how to overcome common mistakes that beginners often make.The book is written in a clear and concise style, making it easy for readers to understand and follow Farrow's advice. It also includes illustrations and diagrams to help readers visualize the techniques and concepts being discussed.""How I Became A Crack Shot"" is a valuable resource for anyone interested in improving their shooting skills, whether for hunting, sport, or self-defense. Farrow's personal experiences and practical advice make this book a timeless classic in the field of shooting and marksmanship.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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