Tanya Barnard, Sarah Kramer

How It All Vegan!

Irresistible Recipes for an Animal-Free Diet

• Broschiertes Buch

Produktbeschreibung

This 10th-anniversary edition of the book that introduced the tenets of vegan living and eating includes a new color-photo section and new recipes as well as a new Introduction by co-author Kramer.

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Produktdetails

• Verlag: Arsenal Pulp Press
• 10th Anniversary edition
• Seitenzahl: 240
• Erscheinungstermin: 1. September 2009
• Englisch
• Abmessung: 231mm x 190mm x 22mm
• Gewicht: 543g
• ISBN-13: 9781551522531
• ISBN-10: 1551522535
• Artikelnr.: 26417176

Autorenporträt

Tanya Barnard is a new mom and lives in Kelowna, BC. Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.