This book offers incredible insight into the history, objectives, and styles of the modern scientific research paper.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Alan Kelly is Professor of School of Food and Nutritional Sciences at University College Cork in Ireland. He is the author of Molecules, Microbes, and Meals (Oxford University Press, 2019).
Inhaltsangabe
* Chapter 1: Introduction * Chapter 2: The History and Future of Scientific Communication * Chapter 3: What Does a Scientific Paper Say? * Chapter 4: The Scientific Voice * Chapter 5: The Perils of Peer Review * Chapter 6: What Happens After Publication? Tracking the Impact of Papers * Chapter 7: Ethics and Integrity in Scientific Communication * Chapter 8: Conferences and Presentations * Chapter 9: Expanding the Comfort Zone: Communicating with Nonspecialist Audiences * Chapter 10: Communication Across a Career in Science * Chapter 11: Some Final Thoughts * Bibliography and Notes * Index
* Chapter 1: Introduction * Chapter 2: The History and Future of Scientific Communication * Chapter 3: What Does a Scientific Paper Say? * Chapter 4: The Scientific Voice * Chapter 5: The Perils of Peer Review * Chapter 6: What Happens After Publication? Tracking the Impact of Papers * Chapter 7: Ethics and Integrity in Scientific Communication * Chapter 8: Conferences and Presentations * Chapter 9: Expanding the Comfort Zone: Communicating with Nonspecialist Audiences * Chapter 10: Communication Across a Career in Science * Chapter 11: Some Final Thoughts * Bibliography and Notes * Index
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826