Tara Wigley

How the Cookie Crumbles

And Other Culinary Confusions

• Gebundenes Buch

Produktbeschreibung

These rhymes compare two things, which, though they seem to be the same/ reveal themselves to be unique in character and name

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Produktdetails

• Verlag: HarperCollins Publishers
• Seitenzahl: 160
• Erscheinungstermin: 11. September 2025
• Englisch
• Abmessung: 227mm x 162mm x 10mm
• Gewicht: 270g
• ISBN-13: 9780008554736
• ISBN-10: 0008554730
• Artikelnr.: 71956084

Autorenporträt

Tara Wigley is the author of the ingenious illustrated 'cookbook without recipes' How to Butter Toast and in-house writer for Team Ottolenghi. Over the last decade Tara Wigley has co-written nine major books, including million-selling Ottolenghi Simple, Ottolenghi Comfort and Falastin. In addition to these, she writes the weekly Ottolenghi Guardian column and the monthly column in the New York Times. She has a dedicated following on Instagram and writes about food in a way that is both informative and hugely entertaining. She was a judge on the 2022 Fortnum and Mason Food and Drink awards.