How To Bake Without Baking Powder: modern and historical alternatives for light and tasty baked goods - Tate, Leigh
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Covers the science and history of baking powder, enabling you to create your own leavening power through basic kitchen chemistry. Includes how to make sour milk, buttermilk, and sourdough starter, plus the author's hardwood ash baking experiments. The recipes and science behind them will be of interest to homesteaders, preppers, do-it-yourselfers, homeschoolers, living historians, and historical reenactors. Contains a glossary, a list of resources, and 54 modern and historical recipes utilizing 20 different baking powder alternatives. Also available for Kindle and in paperback. Originally an…mehr

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Produktbeschreibung
Covers the science and history of baking powder, enabling you to create your own leavening power through basic kitchen chemistry. Includes how to make sour milk, buttermilk, and sourdough starter, plus the author's hardwood ash baking experiments. The recipes and science behind them will be of interest to homesteaders, preppers, do-it-yourselfers, homeschoolers, living historians, and historical reenactors. Contains a glossary, a list of resources, and 54 modern and historical recipes utilizing 20 different baking powder alternatives. Also available for Kindle and in paperback. Originally an eBook, this "prepper" edition supplies a hardcopy version of How To Bake Without Baking Powder for the homesteading preparedness library. The information will always be available even when electronic devices are not.
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Autorenporträt
Leigh Tate is a long-time homesteader and passionate advocate for sustainable, simpler, self-reliant living. Through her books and blog, she shares what she and her husband Dan are learning about homesteading, permaculture gardening, off-grid food preservation, regenerative soil management, holistic livestock keeping, plus energy, water, and resource stewardship. She enjoys encouraging others to make their own homestead dreams come true.