How to Be Italian - Pasquale, Maria
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This book is a celebration of what it means to be from Italy - an education in drinking to savour the moment, travelling indulgently, and dolce far niente - the sweetness of doing nothing. From the innovation of Italian fashion and design, the golden age of its cinema, the Roman Empire's cultural echoes, and some very good espresso, take a dip into the Italian psyche and learn to eat, love, dress, think and have fun as only Italia can.

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Produktbeschreibung
This book is a celebration of what it means to be from Italy - an education in drinking to savour the moment, travelling indulgently, and dolce far niente - the sweetness of doing nothing. From the innovation of Italian fashion and design, the golden age of its cinema, the Roman Empire's cultural echoes, and some very good espresso, take a dip into the Italian psyche and learn to eat, love, dress, think and have fun as only Italia can.
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Autorenporträt
Maria Pasquale was born in Melbourne to Italian parents and has been based in Rome since 2011. With formal qualifications in political science and history, she is an award-winning food and travel journalist and writes regularly for USA Today, CNN, Condé Nast, The Telegraph and Fortune. She is founder of the popular blog HeartRome, which has readers in 100 countries and a social media following that exceeds 40,000. In 2017, she published I Heart Rome with Smith Street Books.