Mark Garcia

Broschiertes Buch

How to Become a Rock Star Chef in the Digital Age

A Step-by-Step Marketing System for Chefs and Restaurateurs to Burn Their Competition and Build their Brand to Superstar Level

Beschreibung

In How To Become a Rock Star Chef, author Mark Garcia reveals an 11-Step plan on how chefs, restaurateurs and food-service professionals can strategically position themselves, their brands or their services in the digital marketplace and significantly increase their bottom line revenue. He is on a mission to help strengthen the message and amplification that these professionals have in the world. Chef Mark believes that when chefs, restaurateurs and foodies are successful, real change can take place in the world with regards to how we grow, harvest, process and serve food to the public.

Autor

Chef Mark Garcia is the author of How To Become a Rock Star Chef and Entrepreneurial Insanity in the Restaurant Business. He is also founder of Rock Star Chef Marketing Academy, the legendary branding and marketing training program for chefs, restaurateurs and foodies. For these works, Chef Mark has become a leading authority on the topics of strategic branding, digital and new media engagement as wells as social media marketing. Chef Mark¿s books, videos, newsletters, recipes and media appearances now inspire millions of people nationwide. He is regularly seen in national and international media and has been featured on CNN, NBC News, the BBC, Nation¿s Restaurant News, Fast Company and popular digital outlets like; HispanicBusiness.com, Smithsonian.com, Forbes.com and WSJ.com. As one of the most in-demand trainers and speakers of our time, Mark has shared the stage with Brian Solis, Chef Eric Ripert, Dr. Oz, Deepok Chopra, Tim Ferriss and executive from LinkedIn and Google. Chef Mark resides in San Antonio, Tx.

Produktdetails

• Verlag: Morgan James Publishing
• Seitenzahl: 186
• Erscheinungstermin: 17. Juli 2017
• Englisch
• Abmessung: 216mm x 140mm x 10mm
• Gewicht: 242g
• ISBN-13: 9781630471019
• ISBN-10: 1630471011
• Artikelnr.: 40403201