How to Build a Small Brewery - Owens, Bill
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The brewing techniques described in this book are the same as Bill Owens used at his brewery, Buffalo Bill's Brewery located in Hayward, California. Bill's six barrel brewhouse uses the same tower (gravity) brewing method as described in this book. A ten gallon brewing system can be built in a couple of weekends. Bill Owens shows you: • How to build a mash tun from a camping cooler • How to convert a beer keg into a kettle • How to construct a heat exchanger from a garden hose • How to control fermentation This book explains how, on your first brew, you can produce wonderful, cold, clear and carbonated beers in just 10 days.…mehr

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Produktbeschreibung
The brewing techniques described in this book are the same as Bill Owens used at his brewery, Buffalo Bill's Brewery located in Hayward, California. Bill's six barrel brewhouse uses the same tower (gravity) brewing method as described in this book. A ten gallon brewing system can be built in a couple of weekends. Bill Owens shows you: • How to build a mash tun from a camping cooler • How to convert a beer keg into a kettle • How to construct a heat exchanger from a garden hose • How to control fermentation This book explains how, on your first brew, you can produce wonderful, cold, clear and carbonated beers in just 10 days.
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Autorenporträt
Bill Owens was born in San Jose, CA September 25, 1938. Bill, with his cameras, is known as the foremost chronicler of "Suburbia," made famous with the publication of his book by that name in 1972. Bill was awarded a Guggenheim Award in 1976 and two NEA Grants in 1977 and 1979.In 1983 after working several years as a photojournalist, publishing a series of books, and producing two children, Bill began his brewing career. He established Buffalo Bill's, one of the nation's first Brew Pubs which he operated until he sold it in 1994.From 1993 to 1995, Bill published "BEER the magazine." Moved by the spirits, Bill went on to found The American Distilling Institute (ADI), the oldest and largest organization of small-batch, independently-owned distillers in the United States, which he continues to lead and cultivate.All the while, Bill has continued to make, exhibit and sell his photographs.