HOW TO CONTROL FRUIT ROT - Attrassi, Khaled
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Prolonged storage of citrus fruits exposes them to a variety of ailments, which may be physiological in origin, often linked to cold, or parasitic in origin, essentially fungal diseases. Identification results led to the recognition of four fungal species, Penicillium italicum, Penicillium digitatum, Aspergillus niger and Acremonium sp. isolated from preserved citrus fruit in the Kenitra region of Morocco. The antifungal properties of azoxystrobin and the essential oils tested in vitro were broad-spectrum, with very strong antifungal activity on the diametral growth of pathogens responsible for citrus fruit rot.…mehr

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Produktbeschreibung
Prolonged storage of citrus fruits exposes them to a variety of ailments, which may be physiological in origin, often linked to cold, or parasitic in origin, essentially fungal diseases. Identification results led to the recognition of four fungal species, Penicillium italicum, Penicillium digitatum, Aspergillus niger and Acremonium sp. isolated from preserved citrus fruit in the Kenitra region of Morocco. The antifungal properties of azoxystrobin and the essential oils tested in vitro were broad-spectrum, with very strong antifungal activity on the diametral growth of pathogens responsible for citrus fruit rot.
Autorenporträt
Last name: Attrassi, First name: Khaled Professor of Higher Education (PES) at the Centre Régional des Métiers de l'Education et de Formation Rabat-Salé-Kenitra (Morocco).Specialty: Phytopathology, Ecology, Environment, Biodiversity, Education and Training of trainee teachers. Research projects: Plant protection and educational research.