How to Cook a Moose - Christensen, Kate
22,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
11 °P sammeln
  • Gebundenes Buch

Following on the heels of her critically acclaimed 2012 memoir, Blue Plate Special, author Kate Christensen continues her exploration into autobiography and food in this important new culinary memoir about cooking at the end of the world, both geographically and metaphorically.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Following on the heels of her critically acclaimed 2012 memoir, Blue Plate Special, author Kate Christensen continues her exploration into autobiography and food in this important new culinary memoir about cooking at the end of the world, both geographically and metaphorically.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Kate Christensen is the author of five novels and one memoir. Her novel, The Great Man, appeared on the New York Times Bestseller list and won her the 2008 Pen/Faulkner Award for fiction. Her previous novels are In the Drink (1999), Jeremy Thrane (2001), and The Epicure's Lament (2004). Her fifth novel, Trouble (2009), was released in paperback by Vintage/Anchor in June 2010. Her sixth novel, The Astral, was published in hardcover by Doubleday in June 2011. Her most recent book, "Blue Plate Special: An Autobiography of My Appetites," was published in July 2013 by Doubleday. She is a graduate of Reed College and the Iowa Writers Workshop. Her essays, articles, reviews, and stories have appeared in many anthologies and periodicals, including The New York Times Book Review, O, the Oprah Magazine, Gilt Taste, Bookforum, Elle, The Wall Street Journal, Tin House, The Wilson Quarterly, The B&N Review, and Fivechapters.com. Her food-related blog, "don't let it bring you down," can be accessed at katechristensen.wordpress.com.