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Includes recipes for basic brown and white loaves and beyond, Continental styles, malted bran loaves and sourdoughs. Full of top tips for fail-safe results no matter which breadmaker is used.
Nothing beats the sensation and satisfaction of home-baked bread! This is the book that will turn novice breadmaker users into old hands and give the experts plenty of great new recipe ideas to experiment with.
Nothing beats the sensation and satisfaction of home-baked bread! This is the book that will turn novice breadmaker users into old hands and give the experts plenty of great new recipe ideas to experiment with.