Elizabeth Barbone

How to Cook Gluten-Free: Over 150 Recipes That Really Work

• Broschiertes Buch

Produktbeschreibung

HOW TO COOK GLUTEN-FREE is full of wholesome cooking, comforting family favorites, and easy answers for hungry families: *Essential How-to Lessons: Step-by-step photography illustrates all the basics, from how to make gluten-free substitutions and whip up the perfect gravy to Elizabeth¿s fail-proof recipes for gluten-free baked goods such as sandwich bread, hamburger buns, and pizza crusts. *Allergy-friendly: Elizabeth hasn¿t forgotten those who suffer from non-gluten food allergies; some recipes are also soy-free and nut-free and Elizabeth has even included a guide to substituting milk, butter, eggs, corn, and cheese. These classic, family-loved recipes will satisfy those who can¿t eat gluten and those who cook for them, too: *Breakfast: Powdered Sugar Doughnut Muffins, Waffles, Quiche ¿Cupcakes,¿ Pancakes *Easy Dinners and Casseroles: Baked Meatballs, Classic Chicken Parmigiana, Creamy Macaroni and Cheese, Baked Chicken Tenders, Cornbread Chili Bake, Meatloaf Burgers, Chicken and Cheesy Biscuit Casserole *On the Lighter Side: Summer Vegetable Pasta, Oven-Roasted Shrimp, California Club Turkey Burger, Multigrain Sandwich Bread, Roasted Vegetable and Chicken Wraps, Quinoa with Spinach and Black Beans *Desserts: Rustic Pies and Cobblers, Whoopie Pies, Cheesecake Cups, Brownies, Vanilla and Chocolate Cupcakes, Peanut Butter Cookies

Produktdetails

• Verlag: Lake Isle Press
• Seitenzahl: 288
• Erscheinungstermin: März 2012
• Englisch
• Abmessung: 241mm x 225mm x 30mm
• Gewicht: 1134g
• ISBN-13: 9781891105517
• ISBN-10: 1891105515
• Artikelnr.: 33947197

Autorenporträt

By Elizabeth Barbone