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Known around the world by many names--Conan of the Kitchen, the Indiana Jones of Gastronomy, and The Fearless Diner--Sterling takes readers on an international culinary tour. Featuring 40 percent new material, chapter updates, new tips, and a new reference section, his book demystifies exotic cuisine and makes it accessible for everyone. Illustrations throughout.

Produktbeschreibung
Known around the world by many names--Conan of the Kitchen, the Indiana Jones of Gastronomy, and The Fearless Diner--Sterling takes readers on an international culinary tour. Featuring 40 percent new material, chapter updates, new tips, and a new reference section, his book demystifies exotic cuisine and makes it accessible for everyone. Illustrations throughout.
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