Nigella Lawson

Gebundenes Buch

How To Eat

The Pleasures and Principles of Good Food (Nigella Collection)

Beschreibung

With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus.

Autor

Nigella Lawson

Produktdetails

• Verlag: Vintage Publishing
• Artikelnr. des Verlages: 702330
• Seitenzahl: 544
• Erscheinungstermin: 5. Juni 2014
• Englisch
• Abmessung: 254mm x 197mm x 43mm
• Gewicht: 1490g
• ISBN-13: 9780701189181
• ISBN-10: 0701189185
• Artikelnr.: 40497726

Rezensionen

Described by renowned chefs and critics across the globe as one of the best cookery books ever written. It's your favourite cook's favourite cookbook, filled with Lawson's signature witty writing, and a veritable passion for food which radiates from every page Evening Standard, _12 of the Best British Cookbooks of All Time_