How to Feed the World
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By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to…mehr

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Produktbeschreibung
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.
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Autorenporträt
Jessica Eise is an author and communications researcher at Purdue University's Brian Lamb School of Communication. She is the coauthor of The Communication Scarcity in Agriculture (Routledge, 2017) and other works. Dr. Ken Foster is the former head of the Department of Agricultural Economics at Purdue University and an award-winning professor of agricultural economics. Foster's research and outreach activities have included testimony to Senate committees and state legislative study committees on the competitiveness of livestock markets and the use of contract production.