How to Grill for Beginners - Sherman, Richard
15,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
8 °P sammeln
  • Broschiertes Buch

"Whether you're grilling a steak, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better than when it's cooked on a stove or in the oven. How to Grill for Beginners introduces you to 70 delicious American classics and international recipes for beef, fish and seafood, lamb, pork, poultry, vegetables, and even grilled sidekicks. After an introduction to best practices, common terminology, and tools, learn the four main grilling techniques that will set the foundation for your outdoor cooking journey. Once you master…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
"Whether you're grilling a steak, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better than when it's cooked on a stove or in the oven. How to Grill for Beginners introduces you to 70 delicious American classics and international recipes for beef, fish and seafood, lamb, pork, poultry, vegetables, and even grilled sidekicks. After an introduction to best practices, common terminology, and tools, learn the four main grilling techniques that will set the foundation for your outdoor cooking journey. Once you master the fundamentals, you'll be amazed at the range of dishes you can tackle with relative ease."--Page 4 of cover.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Richard Sherman is a food blogger and moderator on the world’s largest grilling and barbecue forum, BBQ-Brethren.com. Richard has owned 18 grills, smokers, and outdoor cooking contraptions, some of which he engineered and created himself. Richard lives in Los Angeles, California, with his wife, two cats, and beloved rat terrier, Daisy.