Steven Raichlen

How to Grill

• Broschiertes Buch

Produktbeschreibung

Winner of an IACP Cookbook Award, How to Grill is â the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chefâ (Tom Colicchio).

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Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 512
• Erscheinungstermin: 1. Mai 2001
• Englisch
• Abmessung: 233mm x 205mm x 30mm
• Gewicht: 1320g
• ISBN-13: 9780761120148
• ISBN-10: 0761120149
• Artikelnr.: 22137462

Autorenporträt

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

Inhaltsangabe

CONTENTS:
GETTING STARTED
* The Different Ways to Grill
* Grilling on a Charcoal Grill
* Grilling on a Gas Grill
* Heat Control
* Other Grills
* Some Final Tips
* Basic Ingredients and Preparations
BEEF AND VEAL
* How to Grill a Prime Rib
* How to Grill a Stuffed Rib Roast
* How to Smoke a Brisket
* How to Grill a Whole Beef Tenderloin
* How to Make Churrasco
* How to Grill a Porterhouse Steak
* How to Grill T-Bone Steaks
* How to Grill Strip Steaks
* How to Grill Filet Mignon
* How to Make London Broil
* How to Stuff and Grill Flank Steak
* How to Make Beef Satés
* How to Make a Grilled Beef Salad
* How to Make Beef Fajitas
* How to Grill Crosscut Short Ribs
* How to Smoke Beef Ribs
* How to Grill the Perfect Hamburger
* How to Grill Veal Chops
PORK AND SAUSAGES
* How to Make Pulled Pork
* How to Make Jerk Pork
* How to Grill a Stuffed Pork Loin
* How to Grill Pork Tenderloin
* How to Brine and Grill Pork Chops
* How to Grill Stuffed Pork Chops
* How to Smoke Spareribs
* How to Indirect Grill Baby Back Ribs
* How to Rotisserie Grill Ribs
* How to Grill Sausages
* How to Grill Hot Dogs
* How to Barbecue a Whole Pig
LAMB
* How to Grill a Whole Leg of Lamb
* How to Grill a Butterflied Leg of Lamb
* How to Direct Grill a Rack of Lamb
* How to Indirect Grill a Rack of Lamb
* How to Grill Loin Lamb Chops
* How to Grill Rib Lamb Chops Tandoori Style
* How to Grill Shish Kebabs
* How to Make Ground Lamb Kebabs
* How to Grill a Whole Lamb
CHICKEN AND MORE
* How to Indirect Grill a Whole Chicken
* How to Grill a Whole Chicken II
* How to Rotisserie Grill a Whole Chicken
* How to Grill Chicken on a Beer Can
* How to Grill A Spatchcocked Chicken
* How to Grill Half Chickens
* How to Grill Chicken Pieces
* How to Grill Brined Chicken Breasts
* How to Grill Stuffed Chicken Breasts
* How to Grill Chicken Breasts Under Bricks
* How to Grill Chicken Wings
* How to Grill Yakitori
* How to Grill Chicken Satés
* How to Smoke a Turkey
* How to Grill Turkey Pastrami
* How to Rotisserie Grill Duck
* How to Rotisserie Grill Game Hens
* How to Grill Quail
FISH
* How to Grill a Large Whole Fish
* How to Grill Small Whole Fish
* How to Grill Fish on the Skin
* How to Grill Fish Fillets
* How to Grill Fish Steaks
* How to Grill Fish in Leaves
* How to Smoke Fish
SHELLFISH
* How to Grill Shrimp
* How to Grill Shrimp in the Shell
* How to Grill Shrimp on a Stick Two Ways
* How to Grill a Whole Lobster Two Ways
* How to Grill Lobster Tails
* How to Grill Soft-Shell Crabs
* How to Grill Scallops on Rosemary Skewers
* How to Grill Oysters
* How to Grill Clams and Mussels
VEGETABLES PLUS
* How to Grill Asparagus
* How to Barbecue Cabbage
* How to Grill Corn
* How to Grill Whole Eggplants
* How to Grill Eggplant Slices
* How to Grill Lettuce
* How to Grill Mushrooms
* How to Grill Portobello Mushrooms
* How to Grill Onions and Garlic
* How to Grill Peppers
* How to Smoke Roast Potatoes
* How to Roast Sweet Potatoes in the Embers
* How to Grill Tomatoes
* How to Grill Zucchini and Yellow Squash
* How to Grill in Foil Packets
* How to Grill Quesadillas
* How to Grill Pizza
* How to Grill Tofu
* How to Grill Garlic Bread
DESSERTS
* How to Grill Pineapples and Other Fruit
* How to Fire Roast Pears and Other Fruit
* How to Grill Crème Brûlée
* How to Make S’mores
RUBS, SAUCES, AND CONDIMENTS
* How to Make Rubs
* How to Make Mop Sauces
* How to Make Barbecue Sauces
* How to Make Flavored Butters
* Stand-Alone Sauces
GRILLS AND GEAR
* Grills
* Grilling Gear
* Starters, Fuels, and Smoking Materials