Signe Johansen is a Norwegian cook and author of How to Hygge, Scandilicious and Scandilicious Baking. A longtime whisky enthusiast, she is the co-founder of 'Spirited Women', a project to get more women into whisky and other spirits. After graduating with a bachelor's degree in archaeology and anthropology from the University of Cambridge, she trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants and went on to do her masters in the anthropology of food at SOAS Food Studies Centre at the University of London. She has appeared on Kirstie's Handmade Christmas, What's Cooking and Sunday Brunch. She lives in Bloomsbury, London.
Inhaltsangabe
Introduction 1: Introduction Chapter 2: Nature & the Seasons Chapter 3: Outdoor Pursuits Chapter 4: The Spirit of Self Suficiency Chapter 5: The Joy of Fika Chapter 6: The Nordic Kitchen Chapter 7: Healthy Hedonism Chapter 8: Design & Home Chapter 9: kinship, Conviviality & Openness Chapter 10: How to Hygge At a Glance Index 11: Index Section 12: Further Reading & Nordic Resources Section 13: About the Author
Introduction 1: Introduction Chapter 2: Nature & the Seasons Chapter 3: Outdoor Pursuits Chapter 4: The Spirit of Self Suficiency Chapter 5: The Joy of Fika Chapter 6: The Nordic Kitchen Chapter 7: Healthy Hedonism Chapter 8: Design & Home Chapter 9: kinship, Conviviality & Openness Chapter 10: How to Hygge At a Glance Index 11: Index Section 12: Further Reading & Nordic Resources Section 13: About the Author
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