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A highly respected New York Times wine critic, combining his professional knowledge with personal anecdotes, introduces the diverse and complex world of wine in a down-to-earth manner that takes the anxiety and fear out of selecting and ordering wine to have an exquisite, deeply satisfying experience. 50,000 first printing.

Produktbeschreibung
A highly respected New York Times wine critic, combining his professional knowledge with personal anecdotes, introduces the diverse and complex world of wine in a down-to-earth manner that takes the anxiety and fear out of selecting and ordering wine to have an exquisite, deeply satisfying experience. 50,000 first printing.
Autorenporträt
Eric Asimov is the chief wine critic of the New York Times, where his weekly column appears in the Dining section. He is married to Deborah Hofmann, has two sons, Jack and Peter, and lives in Manhattan.