Emmanuel Hadjiandreou

How to Make Bread

Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Fotograf: Painter, Steve

• Gebundenes Buch

Produktbeschreibung

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 175
• Erscheinungstermin: 8. September 2011
• Englisch
• Abmessung: 269mm x 228mm x 25mm
• Gewicht: 1072g
• ISBN-13: 9781849751407
• ISBN-10: 1849751404
• Artikelnr.: 33443610

Autorenporträt

Emmanuel Hadjiandreou is originally from South Africa, but learned his craft in a German bakery. In the UK he has worked for Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire, UK. His sourdough bread, stollen and other bread creations have won him several awards. This is his first book.