How to Make Maple Syrup - Anderson, Alison; Anderson, Steven
10,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

Exactly What You Need To Know   Whether your goal is to tap a single tree in your backyard or to set up a full commercial tubing system, Alison and Steven Anderson ably guide you through the process, from collection through cooking and bottling. With a family tradition as syrup makers, the Andersons have first-hand knowledge of commercial production: cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing. They share all this and more in their beginner's guide to the rustic tradition of making syrup.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Exactly What You Need To Know   Whether your goal is to tap a single tree in your backyard or to set up a full commercial tubing system, Alison and Steven Anderson ably guide you through the process, from collection through cooking and bottling. With a family tradition as syrup makers, the Andersons have first-hand knowledge of commercial production: cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing. They share all this and more in their beginner's guide to the rustic tradition of making syrup.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Alison Anderson,co-author of How to Make Maple Syrup, is a writer, mostly of children’s and young adult fiction. Anderson and her husband, Steve, run Anderson’s Maple Syrup and live on their sugarbush near Cumberland, Wisconsin, with their two children who want to be syrup makers when they grow up! Steven Anderson is the third generation to run his family’s business, Anderson’s Maple Syrup & Supplies, near Cumberland, Wisconsin. The family is considered “Maple Syrup Royalty” and Steven’s father, Norman, was inducted into the American Maple Hall of Fame in 2009.