How to Make Salads You Want to Eat - Davies, Sasha
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The kitchen can be a source of loneliness for those of us intimidated by the world of cooking. This is unfortunate both because it doesn't have to be that way and because we all have to eat. Whether you're a nervous novice or a seasoned gastronomist, there is content in this guide that is relevant to you. Consider this a guide for exploring not only your kitchen but, more importantly, your palette. This guide contains explanations of salad categories, tools to help you compose salads suitable to your palette, eleven starter salad recipes and loads of encouragement. A salad awakening is waiting…mehr

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Produktbeschreibung
The kitchen can be a source of loneliness for those of us intimidated by the world of cooking. This is unfortunate both because it doesn't have to be that way and because we all have to eat. Whether you're a nervous novice or a seasoned gastronomist, there is content in this guide that is relevant to you. Consider this a guide for exploring not only your kitchen but, more importantly, your palette. This guide contains explanations of salad categories, tools to help you compose salads suitable to your palette, eleven starter salad recipes and loads of encouragement. A salad awakening is waiting for you just inside the cover; all you have to do is turn the page and pay attention.
Autorenporträt
Sasha Davies is a cook, writer, and the author of the Imperfect Guides for Everyday Things Series including titles "Menopause: an imperfect guide" and "How to Make Salads You Want to Eat". You can read more of her writing and about Imperfect Guides on her website www.sashadavies.com. Formerly an administrative assistant, a project manager, a cheesemonger, and the owner and chef of Cyril's at Clay Pigeon Winery-a tasting room & wine bar in Portland Oregon-Sasha has been writing books and articles about food and our relationship to it since 2005. Her work has appeared in Culture Cheese Magazine, Mix Magazine, and Diner Journal. In 2010 Timber Press published her first book "The Guide to West Coast Cheese", and in 2012 Quarry Books published her second book "The Cheesemaker's Apprentice". Originally from Northern California, she currently lives in Los Angeles.