Amina Bayazid, Souad Mokkadem, Djihad Arabi

How to manage celiac disease?

A guide to help patients and pharmacy staff manage celiac disease

• Broschiertes Buch

Produktbeschreibung

This guide is an informative booklet intended to facilitate the management of celiac disease. The elements covered in this guide are : Definition, Diagnosis and treatment of celiac disease; Definition, source and role of gluten; Gluten-free diet (principle of gluten-free diet, prohibited cereals, lists of prohibited, risky and authorized food products divided into several families or groups of foods like : cereals & starchy foods, fruits, vegetables...); Medicines ( hidden source of gluten : list of dangerous excipients, list of potentially problematic drugs for a gluten intolerant); Risks related to cosmetic products; Labelling (how to decrypt the labelling of food, how to identify the presence of gluten in the list of ingredients); Dietary supplements recommended for a gluten intolerant. This guide concludes with general practical advice.

Produktdetails

• Verlag: Our Knowledge Publishing
• Seitenzahl: 52
• Erscheinungstermin: 9. Dezember 2021
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 96g
• ISBN-13: 9786204325842
• ISBN-10: 6204325841
• Artikelnr.: 63117401

Autorenporträt

Amina Bayazid es farmacéutica y profesora adjunta especializada en hidrobromatología médica en el Departamento de Farmacia de la Universidad Djillali Liabés (Sidi-Bel-Abbés, Argelia) y miembro activo de la Sociedad Argelina de Nutrición (SAN). También es investigadora en el laboratorio de investigación de desarrollo farmacéutico "LRDP".