Piers Warren How to Store Your Garden Produce The Key to Self-Sufficiency Illustrator: Pettingell, Tessa
Piers Warren How to Store Your Garden Produce The Key to Self-Sufficiency Illustrator: Pettingell, Tessa
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The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round.
Introduction PART 1: METHODS AND GUIDELINES Basic storage Clamping Freezing Drying Vacuum packing Salting Bottling Pickles & chutneys Relishes, ketchups & sauces Jams & jellies Fruit butters & cheeses Fermenting Part 2: A-Z OF PRODUCE Apples Artichokes (Globe) Artichokes (Jerusalem) Asparagus Aubergines Beans - Broad Beans - French Beans - Runner Beetroot Blackberries Black Currants, Red and White Currants, Jostaberries and Chokeberries Broccoli and Calabrese Brussels Sprouts Cabbages Carrots Cauliflowers Celeriac Celery Chard Cherries Chicory Cucumbers Endive Fennel Figs Garlic Gooseberries Grapes Herbs Horseradish Kale Kohlrabi Leeks Lettuces Medlars Melons Mulberries Mushrooms Nuts Okra Onions Parsnips Peaches, Apricots and Nectarines Pears Peas Peppers (Capsicum and Chilli) Plums, Damsons and Greengages Potatoes Quinces Radishes Raspberries, Loganberries, Tayberries and Boysenberries Rhubarb Salsify and Scorzonera Spinach Squashes - Summer Squashes - Winter Strawberries Swedes Sweetcorn (Maize) Tomatoes Turnips Index