Piers Warren

How to Store Your Garden Produce

The Key to Self-Sufficiency
Illustrator: Pettingell, Tessa

• Broschiertes Buch

Produktbeschreibung

The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round.

Produktdetails

• Verlag: Bloomsbury Publishing PLC
• 2nd
• Seitenzahl: 152
• Erscheinungstermin: 17. März 2008
• Englisch
• Abmessung: 229mm x 166mm x 11mm
• Gewicht: 296g
• ISBN-13: 9781900322171
• ISBN-10: 190032217X
• Artikelnr.: 23272241

Autorenporträt

Piers Warren

Inhaltsangabe

Introduction PART 1: METHODS AND GUIDELINES Basic storage Clamping Freezing
Drying Vacuum packing Salting Bottling Pickles & chutneys Relishes,
ketchups & sauces Jams & jellies Fruit butters & cheeses Fermenting Part 2:
A-Z OF PRODUCE Apples Artichokes (Globe) Artichokes (Jerusalem) Asparagus
Aubergines Beans - Broad Beans - French Beans - Runner Beetroot
Blackberries Black Currants, Red and White Currants, Jostaberries and
Chokeberries Broccoli and Calabrese Brussels Sprouts Cabbages Carrots
Cauliflowers Celeriac Celery Chard Cherries Chicory Cucumbers Endive Fennel
Figs Garlic Gooseberries Grapes Herbs Horseradish Kale Kohlrabi Leeks
Lettuces Medlars Melons Mulberries Mushrooms Nuts Okra Onions Parsnips
Peaches, Apricots and Nectarines Pears Peas Peppers (Capsicum and Chilli)
Plums, Damsons and Greengages Potatoes Quinces Radishes Raspberries,
Loganberries, Tayberries and Boysenberries Rhubarb Salsify and Scorzonera
Spinach Squashes - Summer Squashes - Winter Strawberries Swedes Sweetcorn
(Maize) Tomatoes Turnips Index