The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Piers Warren grows all manner of fruit and vegetables in his garden and greenhouse. As well as being an author of several books and many magazine articles, he also teaches wildlife film-making. He is very experienced in running a smallholding and is keen to promote organic principles, sustainability and green thinking. He lives near Norwich.
Inhaltsangabe
Introduction PART 1: METHODS AND GUIDELINES Basic storage Clamping Freezing Drying Vacuum packing Salting Bottling Pickles & chutneys Relishes, ketchups & sauces Jams & jellies Fruit butters & cheeses Fermenting Part 2: A-Z OF PRODUCE Apples Artichokes (Globe) Artichokes (Jerusalem) Asparagus Aubergines Beans - Broad Beans - French Beans - Runner Beetroot Blackberries Black Currants, Red and White Currants, Jostaberries and Chokeberries Broccoli and Calabrese Brussels Sprouts Cabbages Carrots Cauliflowers Celeriac Celery Chard Cherries Chicory Cucumbers Endive Fennel Figs Garlic Gooseberries Grapes Herbs Horseradish Kale Kohlrabi Leeks Lettuces Medlars Melons Mulberries Mushrooms Nuts Okra Onions Parsnips Peaches, Apricots and Nectarines Pears Peas Peppers (Capsicum and Chilli) Plums, Damsons and Greengages Potatoes Quinces Radishes Raspberries, Loganberries, Tayberries and Boysenberries Rhubarb Salsify and Scorzonera Spinach Squashes - Summer Squashes - Winter Strawberries Swedes Sweetcorn (Maize) Tomatoes Turnips Index
