Piers Warren

How to Store Your Garden Produce

The Key to Self-Sufficiency

• Broschiertes Buch

Produktbeschreibung

Now in its third edition, this is a guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round.

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Produktdetails

• Verlag: Bloomsbury Publishing PLC
• 3. Auflage
• Seitenzahl: 288
• Erscheinungstermin: 13. Februar 2025
• Englisch
• Abmessung: 156mm x 235mm x 20mm
• Gewicht: 702g
• ISBN-13: 9781399416573
• ISBN-10: 139941657X
• Artikelnr.: 70724495

Autorenporträt

Piers Warren

Inhaltsangabe

Introduction
Part One: The Methods
General guidelines
Basic storage
Clamping
Freezing
Drying
Vacuum packing
Salting
Bottling
Pickles and chutneys
Relishes, ketchups and sauces
Jams and jellies
Fruit butters and cheeses
Fermenting
Part Two: The Produce
Apples
Artichokes - globe
Artichokes - Jerusalem
Asparagus
Aubergines
Beans - broad
Beans - French
Beans - runner
Beetroot
Blackberries
Blackcurrants, redcurrants and whitecurrants, jostaberries and chokeberries
Broccoli - purple sprouting
Brussels sprouts
Cabbages
Calabrese
Carrots
Cauliflowers
Celeriac
Celery
Chard
Cherries
Chicory
Cucumbers
Endive
Fennel
Figs
Garlic
Gooseberries
Grapes
Herbs
Horseradish
Kale
Kohl rabi
Leeks
Lettuces
Medlars
Melons
Mulberries
Mushrooms and other edible fungi
Nuts
Okra
Onions
Parsnips
Peaches, nectarines and apricots
Pears
Peas, sugarsnap peas and mangetout
Peppers - sweet and chilli
Plums, greengages and damsons
Potatoes
Quinces
Radishes
Raspberries, loganberries, tayberries and boysenberries
Rhubarb
Salsify and scorzonera
Spinach
Squashes - summer
Squashes - winter
Strawberries
Swedes
Sweetcorn
Tomatoes
Turnips
Useful resources
Acknowledgements
Photo credits
Main index
Index of recipes