Jessica Easto

How to Taste Coffee

Develop Your Sensory Skills and Get the Most Out of Every Cup

• Gebundenes Buch

Produktbeschreibung

A hands-on guide to understanding how coffee stimulates our senses and how to analyze these experiences to get the most out of drinking coffee, featuring nearly twenty tasting exercises and copious information to equip readers with the confidence to develop their palate and increase their enjoyment.

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Produktdetails

• Verlag: Surrey Books, U.S.
• Seitenzahl: 200
• Erscheinungstermin: 31. Oktober 2023
• Englisch
• Abmessung: 196mm x 141mm x 20mm
• Gewicht: 384g
• ISBN-13: 9781572843295
• ISBN-10: 1572843292
• Artikelnr.: 67338695

Autorenporträt

Jessica Easto is a writer and editor based in Northwest Indiana. She received a degree in journalism from the University of Tennessee and an MFA in fiction writing from Southern Illinois University. Her first book, Craft Coffee: A Manual, was published in 2017 and was named a top food and drink book of the year by The Food Network, Wired, Sprudge, and Booklist. When she’s not writing about coffee, she edits books and teaches copyediting and proofreading at DePaul University in Chicago. Learn more at jessicaeasto.com and follow her on Instagram @j.easto.

Inhaltsangabe

List of Palate Exercises 
Introduction 
Chapter 1: Coffee Flavor: A Multimodal Mystery 
Chapter 2: The Basic Tastes and Coffee 
Chapter 3: Flavor and Coffee 
Chapter 4: Developing a Coffee Tongue: Language and Palate Development 
Chapter 5: Practical Tips for Tasting Coffee 
Conclusion 
Acknowledgments 
Further Reading 
The Coffee Taster’s Flavor Wheel 
Coffee Taster’s Resource 
Notes