How Would You Like Your Mammoth? - Seeburg, Uta
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A culinary romp through 50 dishes that define human history--from prehistoric roasted mammoth to space-age dehydrated soup "[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord."--Max Miller, New York Times-bestselling author of Tasting History

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Produktbeschreibung
A culinary romp through 50 dishes that define human history--from prehistoric roasted mammoth to space-age dehydrated soup "[Uta Seeburg] brings the characters of history to life in fifty snackable essays . . . the amuse-boucheto a historical smorgasbord."--Max Miller, New York Times-bestselling author of Tasting History
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Autorenporträt
Uta Seeburg earned a PhD in literary studies and worked for many years as an editor at the German edition of Architectural Digest. There, she reported on design and travel and wrote numerous culinary essays. She now devotes herself entirely to writing books.