Human Health Benefits of Plant Bioactive Compounds

Potentials and Prospects
Herausgeber: Goyal, Megh R; Rasul Suleria, Hafiz Ansar

• Gebundenes Buch

Produktbeschreibung

This volume focuses on the importance of functional foods and their secondary metabolites for human health, including new insights and scientific evidence on their use in the treatment of certain diseases. .

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Produktdetails

• Verlag: Apple Academic Press
• Seitenzahl: 396
• Erscheinungstermin: 22. Juli 2019
• Englisch
• Abmessung: 234mm x 157mm x 25mm
• Gewicht: 794g
• ISBN-13: 9781771887397
• ISBN-10: 1771887397
• Artikelnr.: 56228375

Autorenporträt

Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico-Mayaguez Campus. He was the first agricultural engineer to receive the professional license in Agricultural Engineering from the College of Engineers and Surveyors of Puerto Rico. He was also proclaimed as "Father of Irrigation Engineering in Puerto Rico for the twentieth century" by the ASABE, Puerto Rico Section, for his pioneering work. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 60 books. Hafiz Ansar Rasul Suleria, PhD, is the Alfred Deakin Research Fellow at Deakin University, Geelong, Victoria, Australia. Recently, he completed a postdoctoral fellowship at the Department of Food, Nutrition, Dietetic and Health at Kansas State University, Manhattan, Kansas, USA. He is an Honorary Fellow in the Diamantina Institute, Faculty of Medicine, The University of Queensland, Australia. The recipient of several awards and scholarships, Dr. Suleria has published more than 60 peer-reviewed scientific papers.

Inhaltsangabe

Part 1: Functional Foods for Human Health 1. Functional Foods: Concepts and
Their Health Perspectives 2. Plant-Based Functional Foods for Human
Nutrition: Current Trends, Future Perspectives, and Phytochemical
Attributes 3. Natural or Synthetic Antioxidants in Foods Part 2:
Pharmacological Aspects of Fruits and Vegetables 4. Heath Benefits of
Anthocyanins in Black Carrot (Daucus carota) 5. Olive Oil Phenols:
Chemistry, Synthesis, Metabolism, Fats, and their Allied Health Claims 6.
Phytochemicals from Citrus Peel: Perspectives and Allied Health Claims 7.
Phytochemistry of Grapes (Vitis vinifera L.): Functional and Nutraceutical
Attributes Part 3: Pharmacological Aspects of Natural Products 8.
Piceatannol: A Review of Natural Sources, Extraction Methods, and
Biological Activities 9. Plant-Based Neurotoxins: Impact on Neural
Pathologies 10. Health Benefits of Candy Leaf (Stevia rebaudiana):
Physiological and Pharmacological Actions Part 4: Pharmacological Aspects
of Cereals, Grains, and Tea 11. Wheatgrass Juice: A Nutritional Weapon
against Various Maladies 12. Flaxseed: Shield against Life-Style-Related
Maladies 13. Green Tea for Human Health Benefits: Phytonutrients and their
Therapeutic Potential 14. Black Tea Polyphenols: Health-Endorsing
Perspectives, a Mechanistic Appraisal