Human Nutrition

Herausgeber: Geissler, Catherine; Powers, Hilary

• Broschiertes Buch

Produktbeschreibung

The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.

Produktdetails

• Verlag: Oxford University Press
• Seitenzahl: 808
• Erscheinungstermin: 31. August 2023
• Englisch
• Abmessung: 196mm x 265mm x 35mm
• Gewicht: 1692g
• ISBN-13: 9780198866657
• ISBN-10: 0198866658
• Artikelnr.: 68384658

Autorenporträt

Catherine Geissler is Professor Emerita of Human Nutrition, King's College London, UK and Secretary General of the International Union of Nutritional Sciences. Hilary Powers is Professor Emerita of Nutritional Biochemistry, University of Sheffield, UK.

Inhaltsangabe

* Part 1: Food and nutrients
* 1: Janette Walton and Gerda Pot: Food and nutrient patterns
* 2: Yannan Jin and Louise Dunford: Food and nutrient structure
* 3: Joseph V. Rodricks, Karen L. Hulebak and Meera Cush: Food safety
* Part 2: Physiology and macronutrient metabolism
* 4: George Grimble: The physiology of nutrient digestion and
absorption
* 5: Mario Siervo: Body size and composition
* 6: Abdul G. Dulloo and Yves Schutz: Energy balance and body weight
regulation
* 7: John M. Brameld, Tim Parr and David A. Bender: Carbohydrate
metabolism
* 8: Parveen Yaqoob and Philip C. Calder: Fat metabolism
* 9: D. Joe Millward and Andy Salter: Protein metabolism and
requirements
* 10: Vinood B. Patel and Victor R. Preedy: Alcohol metabolism:
implications for nutrition and health
* Part 3: Micronutrient function and metabolism
* 11: Helene McNulty and Kristina Pentieva: Water-soluble vitamins
* 12: Mairead E. Kiely: Fat-soluble vitamins
* 13: Ruan Elliott and Paul Sharp: Minerals and trace elements
* Part 4: Dietary requirements for specific groups
* 14: Parul Christian and Charlotte Evans: Infancy, childhood and
adolescence
* 15: Victoria Hall Moran: Pregnancy and lactation
* 16: Elizabeth A. Williams: Ageing and older people
* 17: Thomas A. B. Sanders: Vegetarian diets
* 18: Luc J. C. van Loon and Jorn Trommelen: Dietary considerations for
sport and exercise
* Part 5: Nutrition and disease
* 19: Godfrey S. Getz and Catherine A. Reardon: Nutrition and
ardiovascular disease
* 20: Faidon Magkos and Arne Astrup: Obesity
* 21: Lutgarda Bozzetto, Brunella Capaldo and Angela A. Rivellese:
Diabetes mellitus
* 22: Kathryn E. Bradbury, Aurora Perez-Cornago and Timothy J Key:
Cancers
* 23: C. V. Oldale and J. O. Hunter: Diseases of the gastrointestinal
tract
* 24: Saskia Osendarp, Domenico Sergi and Lynda M. Williams: Nutrition
and the nervous system
* 25: Ian R. Reid: Nutrition and the skeleton
* 26: Paula Moynihan: Dental disease
* 27: Carina Venter and Stephan Strobel: Immune function, food
allergies and food intolerance
* 28: Bruno Palazzo Nazar and Janet Treasure: Eating Disorders
* 29: John C. Mathers: Diet and epigenetics
* Part 6: Assessment of nutritional status
* 30: Barry Bogin and Laura Medialdea Marcos: Anthropometric assessment
* 31: Bridget Holmes: Dietary assessment
* 32: Hilary J. Powers: Biochemical assessment
* Part 7: Public health nutrition
* 33: Annhild Mosdøl and Eric Brunner: The science of epidemiology
* 34: Marc J. Cohen: Sustainable and inclusive global food systems
* 35: Catherine Geissler and Anna Lartey: Malnutrition: global trends
* 36: Catherine Geissler and Anna Lartey: Global nutrition policies and
interventions